Some of these natural elements are present in each of us, but much of our daily needs of mineral elements have been taken from us by the foods we eat. This is why the food industry is the largest consumer of our natural minerals.
Even though they sell us food that is loaded with chemical ingredients, our organs can live on our food alone. We can survive only because of our kidneys, which are not working properly. That is why the people of Tibet, where Himalayan salt is produced, are able to maintain good kidney function for a long time.
Himalayan pink salt is as much a product of nature as any mountain or sea. It is mined, processed and marketed for many years in some countries, but it is still one of the most precious natural products around the world. We all know that nature has always provided us with natural minerals, herbs and precious minerals like salt, potassium, calcium, magnesium, potassium, iron, sodium, copper, phosphorus, chlorine, sodium bicarbonate, potassium chloride, calcium carbonate, calcium hydroxide, phosphoric acid, and sodium bicarbonate.
Unfortunately, most of us lack the proper kidney function and cannot live without a certain amount of natural minerals and vitamins in our body. That is why Himalayan salt is considered to be one of the most effective ingredients for promoting healthy kidney function. The health benefits of Himalayan salt are well documented.
The process of extracting the salt from the rocks of the Himalayas is very sophisticated. The ultimate salt is called the Mani Himal, which has very little sodium. The mani Himal contains trace amounts of potassium, copper, iron, and calcium. Potassium in the mani Himal is so high that is has the ability to restore the normal pH level of the human body.
The electrolyte balance of our body is disturbed by poor diet and improper fluid intake. The mani Himal restores the electrolyte balance of the body and also aids in digestion.
The mani Himal of Himalayan salt has a unique property: It balances out the heart rate. A balanced heart rate indicates a healthy blood pressure and a relaxed nervous system.
In addition to balancing the heart rate, the mani Himal also helps to relieve headaches and other nervous disorders. Many doctors have noted that regular consumption of Himalayan salt has some very good effects. It is said to relieve stress and promote good mental outlook.
The benefits of the mani Himal are not limited to people with nervous disorders. Studies have shown that it improves the cognitive functions of people who use it for treatment of attention deficit disorder.
Not only does the salt help improve the brain functions of people with this condition, but it also protects the heart. The low sodium content of the mani Himal prevents the accumulation of salts in the arteries. Thus, the heart is not subjected to a risk of hypokalemia, which is a condition in which the heart is deprived of sodium.
The additional benefits of Himalayan salt are not limited to the kidneys and the cardiovascular system. Since it is so hard to obtain and requires no cooking whatsoever, people with kidney problems can enjoy the benefits of the salt by adding it to their diet.
People suffering from arthritis should try Himalayan salt for relief of the pain caused by the disease. Arthritis sufferers should also consider adding Himalayan salt to their diet because the salt has such great effects on the skin.