If you're just starting to learn about the incredible world of craft beer, there are a few things you need to know to get started. Below is a discussion of some of the most commonly used terms related to craft beer, and these terms are then used to describe some of the different flavors you will encounter in your beer tasting endeavors.The technical term for craft beer
Here are some of the most commonly used terms to describe craft beer, and you'll likely hear them more than once:
- Hops – one of the main ingredients that give craft beer its aroma and taste. Hops can be slightly pine, sometimes more woody or flowering, and sometimes fruitful, such as when they contain tropical fruits, oranges, or apples. If you are in search of the best craft beer packs visit https://thebeervendor.com.au/.
- Fruit – Some of the most common fruit flavors found in kraft beer include cherry, plum, banana, lemon, apricot, and grapefruit.
- Bitterness – The bitterness in craft beers comes directly from the hops used in brewing, but not all hops beers are bitter. The degree of bitterness depends on when the hops are added and whether it is balanced with an appropriate malt level.
- Spicy – this particular taste is not related to the spiciness found in a bowl of chili, but rather the type of spiciness found in cloves, star anise, black pepper, and coriander.
- Malt – one of the main components of craft beer is malted barley, and the degree of roasting has a strong impact on the taste and color of craft beer. Lighter malts can taste more like cookies or nuts, while medium roasts look like caramel and dark roasts look like dark chocolate or coffee.