What makes a good pizza recipe?
Pizza is something that is very subjective. What might be my favorite pizza, might sound disgusting to you. The way I try to think of it is that if you love food, then you can probably make a great pizza out of that food.
For example, I love smoked salmon. I find it particularly tasty on a bagel with some cream cheese, pesto, and tomato. I took that concept and designed a smoked salmon pizza. If you also want tasty pizza at your doorstep then you can click at https://enzopizzeria.com.au
The recipe for making a smoked salmon pizza involves cooking a thin base with pesto on top and adding all the other ingredients on top cold after. It is super tasty, and my favorite, however, you have probably never heard of it before.
That's the great thing about gourmet pizza. You can get creative with the foods you love.
How to cook your pizza?
so I have sold you on the concept, but you don't know about cooking. Cooking pizza is just like cooking anything else.
There are some accessories you can buy to make your cooking experience even better. My favorite is a cooking stone (or pizza brick), which is basically a flat stone manufactured specifically for cooking pizza.
As the stone holds heat well it makes fantastic bases. If you are just cooking your pizza on a cooking tray, I recommend cooking the base for a short time before adding ingredients, otherwise, there can be disasters where your ingredients are cooked, and your base is still doughy and uncooked.
Any other tips?
Ok, so you are ready to go. What else do I have to share with you? Firstly, as with any great cooking, fresh ingredients or using the correct ingredients are crucial.
Sure you can make a great pizza out of leftovers in the fridge, but you can make an outstanding pizza worthy of any high street restaurant out of the best ingredients.